What organs are supplied by the celiac trunk?

The celiac trunk is a major artery that arises from the abdominal aorta and is responsible for supplying blood to several important organs involved in digestion. It bifurcates into three main branches: the left gastric artery, the common hepatic artery, and the splenic artery.

The stomach receives blood supply from the left gastric artery, which branches directly from the celiac trunk. The liver is nourished through the common hepatic artery, another branch of the celiac trunk. The pancreas is primarily supplied by branches from both the splenic artery and the common hepatic artery, ensuring an adequate blood supply for its functions.

In contrast, the other options refer to organs that are not solely or primarily supplied by the celiac trunk. For example, the kidneys and bladder receive blood supply primarily from the renal arteries, and the gallbladder, duodenum, and jejunum have additional blood supplies from other branches of the abdominal aorta and other arteries, such as the superior mesenteric artery. Thus, the organs specifically supplied by the celiac trunk are indeed the stomach, liver, and pancreas.